Chewy Pumpkin Chocolate Chip Cookies Recipe
Indulge in the delightful flavors of Fall with these Chewy Pumpkin Chocolate Chip Cookies. This irresistible recipe combines the warm spices of cinnamon and nutmeg with rich chocolate chips, resulting in soft, chewy cookies that are perfect for any occasion. Whether you’re hosting a cozy gathering or simply treating yourself, these cookies are sure to become a favorite. With their easy preparation and delicious results, you’ll want to bake them all season long!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- ¼ cup pumpkin puree
- 1½ cups all-purpose flour
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan, brown the butter over medium-high heat until amber and aromatic, then let cool.
- Whisk together flour, baking soda, salt, and spices in a separate bowl.
- Combine cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Mix dry ingredients into wet ingredients until just combined; fold in chocolate chips.
- Scoop dough onto prepared sheets and bake for 9-10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg