Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that’s perfect for family gatherings or a cozy weeknight dinner. Tender baby potatoes and flavorful smoked sausage are enveloped in rich melted cheese, delivering a comforting experience with every bite. This easy-to-make recipe features zesty ranch seasoning that elevates the dish, making it a crowd-pleaser for both kids and adults alike. Customize it by adding your favorite vegetables or cheese for a personalized touch. Serve it hot with optional sour cream for added creaminess, and enjoy the savory explosion of flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes; slice the smoked sausage into rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and pepper.
- Toss halved potatoes with olive oil and half the seasoning mix.
- Spread seasoned potatoes on a baking sheet lined with parchment paper.
- Scatter sausage over the potatoes; roast for 35–40 minutes, stirring halfway.
- Add shredded cheese and bake for an additional 5 minutes until melted.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 455
- Sugar: 2g
- Sodium: 1010mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg