Cheesy Broccoli Pasta
Cheesy Broccoli Pasta is the perfect blend of comfort and convenience, making it an ideal choice for busy weeknights or family gatherings. This creamy pasta dish features tender broccoli enveloped in a rich cheese sauce that will satisfy both kids and adults alike. Ready in just 30 minutes, it allows you to enjoy a delicious homemade meal without spending hours in the kitchen. Whether served as a main course or a side dish, this Cheesy Broccoli Pasta brings warmth and flavor to any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz pasta (penne, rotini, or fettuccine)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 clove garlic
- Olive oil
- Salt
- Pepper
- Spices
Instructions
- Cook the pasta according to package instructions in salted boiling water. Drain and reserve some pasta water.
- In a skillet, sauté minced garlic in olive oil. Add broccoli and cook until tender-crisp.
- Make the cheese sauce by melting butter, whisking in flour, then gradually adding milk until thickened. Stir in cheese until melted.
- Combine pasta with the cheese sauce and fold in broccoli. Adjust sauce consistency with reserved pasta water if needed.
- Serve hot with optional garnishes like extra cheese or herbs.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/cheesy-broccoli-pasta/