Cheesy Au Gratin Potatoes
Indulge in the ultimate comfort food with our Cheesy Au Gratin Potatoes. This rich and creamy dish features layers of tender Yukon gold potatoes enveloped in a velvety cheese sauce made with sharp cheddar and roasted garlic. Topped with crispy bacon and a golden crust, these potatoes are not only a feast for the eyes but also a delightful addition to any meal. Whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner, this versatile side dish is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bulb garlic
- 6 strips bacon (chopped)
- 2 tablespoons unsalted butter
- 2 cups whole milk
- 12 ounces sharp cheddar cheese (shredded)
- 4–5 medium Yukon gold potatoes (peeled and thinly sliced)
Instructions
- Preheat oven to 400°F. Slice the garlic bulb tops, drizzle with olive oil, wrap in foil, and bake for 30-35 minutes until soft.
- Lower oven temperature to 375°F. Grease a 9×13 inch baking dish.
- Cook chopped bacon in a skillet over medium heat until crispy. Set aside, reserving some fat.
- In the same skillet, melt butter with reserved bacon fat, whisk in flour to create a roux for 1–2 minutes.
- Gradually add milk while whisking until thickened. Stir in roasted garlic, spices, and cheese until creamy.
- Layer sliced potatoes in the baking dish, pour sauce over them, sprinkle crumbled bacon on top.
- Cover with foil and bake for 45 minutes; uncover, add more cheese, bake for another 15–20 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/cheesy-au-gratin-potatoes/