Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the cozy delight of Cheesecake Stuffed Apples, a delectable twist on a classic dessert that combines the sweetness of baked apples with a rich, creamy cheesecake filling. Topped with a luscious drizzle of caramel sauce, these treats are perfect for any occasion, from family gatherings to quiet evenings at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C).
- Wash and dry the apples, then remove the core while keeping the bottom intact. Drizzle lemon juice inside to prevent browning.
- In a mixing bowl, beat cream cheese with granulated sugar until smooth. Add brown sugar, vanilla, and sour cream; mix well.
- Fold in crushed graham crackers to combine.
- Fill each apple with the cheesecake mixture and place them upright in a baking dish. Spoon any leftover filling around them.
- Cover with aluminum foil and bake for 25-30 minutes until apples are tender. Remove foil and bake an additional 10-15 minutes to brown tops.
- Allow to cool for 10 minutes before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg