Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Indulge in the cheesy delight of homemade cheese bread with this easy recipe! This fluffy and light loaf is perfect for cheese lovers and can be enjoyed as a snack, side dish, or even a meal on its own. In just under an hour, you can whip up a warm, savory treat that’s loaded with your favorite cheeses and customizable with herbs or spices. Whether paired with butter, marinara sauce, or served alongside soups and salads, this versatile bread is sure to impress at family gatherings or casual get-togethers. Get ready to savor each bite of this comforting cheese bread!
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, etc.)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: garlic powder and dried herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder (if using), and herbs; whisk until mixed.
- Fold in the shredded cheese until well-coated.
- In another bowl, whisk together milk, oil (or melted butter), and egg until smooth.
- Pour wet ingredients into dry ingredients and mix gently until combined.
- Grease a 9×5-inch loaf pan and pour in the batter; optionally top with extra cheese.
- Bake for 30–35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 32mg