Caramel Apple Oatmeal Cookies
Caramel Apple Oatmeal Cookies are the quintessential fall treat, blending the soft chewiness of oatmeal with fresh apples and rich caramel. These cookies are not only delicious but also incredibly easy to make, making them perfect for bakers of all skill levels. Whether you’re hosting a cozy family gathering, celebrating Thanksgiving, or simply indulging on a crisp autumn day, these cookies will satisfy your sweet tooth and leave everyone wanting more. With their delightful flavor and chewy texture, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups butter (softened)
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple (peeled and diced)
- 10 oz caramel baking chips
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix the flour, cinnamon, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter with sugars until light and fluffy.
- Beat in eggs and vanilla until well combined.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Stir in oats gently until incorporated.
- Coat diced apples with flour; fold into cookie dough along with caramel chips.
- Scoop dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly browned. Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 9g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/caramel-apple-oatmeal-cookies/