Caprese Salad Dressing Recipe
Elevate your summer gatherings with this delightful Caprese Salad Dressing Recipe! This homemade dressing combines the fresh flavors of garlic, balsamic vinegar, and Dijon mustard, perfectly complementing ripe tomatoes and creamy mozzarella. Ideal for picnics or dinner parties, it brings a gourmet touch to your salads while being incredibly easy to prepare. Impress your guests with this vibrant dressing that not only enhances the taste but also adds visual appeal to your dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 lb bocconcini (baby mozzarella balls)
- 1 lb grape tomatoes
- 12 large basil leaves
- 1 clove garlic
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt and pepper to taste
Instructions
- On a serving platter, arrange the bocconcini and halved grape tomatoes in colorful blocks. Top with chiffonade basil leaves and season with salt and pepper.
- In a small jar, combine the grated garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Seal tightly and shake well until mixed.
- Drizzle the dressing generously over the salad just before serving. Toss if desired or serve as is for an elegant display.
Nutrition
- Serving Size: 1/4 cup (60ml)
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/caprese-salad-dressing-recipe/