Bubble Up Biscuit Pizza Casserole
Dinner Recipes

Bubble Up Biscuit Pizza Casserole

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If you’re searching for a quick and satisfying meal, look no further than this Bubble Up Biscuit Pizza Casserole. This delightful dish brings the comfort of pizza into a casserole format, making it perfect for family dinners or gatherings. The combination of fluffy biscuits, savory pizza sauce, and gooey cheese creates a winning recipe that’s sure to please even the pickiest eaters in your home.

Why You’ll Love This Recipe

  • Quick and Easy: This casserole comes together in just about 10 minutes of prep time, making it ideal for busy weeknights.
  • Kid-Friendly: With its fun biscuit base and cheesy toppings, kids are sure to love this meal.
  • Customizable: Choose your favorite pizza toppings to create a dish that suits everyone’s tastes.
  • Budget-Friendly: Using pantry staples like biscuits and pizza sauce keeps costs low without sacrificing flavor.
  • Leftover Friendly: Enjoy delicious leftovers for lunch the next day or reheat for an easy meal.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

  • 9×13 baking dish
  • Pizza cutter or knife
  • Spoon or small spatula

Importance of Each Tool

  • 9×13 baking dish: Provides ample space for even cooking and layering of ingredients.
  • Pizza cutter or knife: Ensures quick and easy cutting of biscuits into bite-sized pieces.
  • Spoon or small spatula: Helps spread the sauce evenly over the biscuit layer.

Ingredients

For this tasty Bubble Up Biscuit Pizza Casserole, you will need:

  • 2 cans refrigerated buttermilk biscuits (See Notes)
  • 1 (15oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • Pizza toppings of choice (We love pepperoni & Italian sausage)

How to Make Bubble Up Biscuit Pizza Casserole

Step 1: Preheat the Oven

Preheat your oven to 350° F. While it’s heating up, grease your 9×13 baking dish to prevent sticking.

Step 2: Prepare the Biscuits

Open both cans of biscuits. Use either a pizza cutter or knife to cut them into quarters or small bite-sized pieces.

Step 3: Layer the Dough

Evenly place the dough pieces onto the bottom of your prepared baking dish. Aim for a single layer, stacking any pieces slightly near the edges where they’ll bake more quickly.

Step 4: Add Sauce and Cheese

Using a spoon or small spatula, spread the pizza sauce evenly over the biscuit layer. Next, sprinkle shredded mozzarella cheese on top along with your chosen pizza toppings.

Step 5: Bake

Bake uncovered for 25-30 minutes. Check doneness by ensuring that the center is cooked through and the cheese has started to brown.

Step 6: Cool and Serve

Allow the casserole to cool for at least 5 minutes before serving. Enjoy this scrumptious meal with family or friends!

This Bubble Up Biscuit Pizza Casserole is not only delicious but also an easy way to bring everyone together around the dinner table!

How to Serve Bubble Up Biscuit Pizza Casserole

This Bubble Up Biscuit Pizza Casserole is not only delicious but also versatile in how you can serve it. Here are some fun serving suggestions that your family and friends will love.

Family-Style Serving

  • Serve the casserole directly from the baking dish, allowing everyone to help themselves. This casual approach encourages sharing and conversation around the table.

Individual Portions

  • For a more formal presentation, scoop out individual servings into bowls. This makes it easy for guests to enjoy their own serving without any fuss.

Topped with Fresh Herbs

  • Sprinkle fresh basil or parsley on top before serving. This adds a pop of color and fresh flavor that complements the cheesy goodness of the casserole.

With a Side Salad

  • Pair your casserole with a crisp garden salad. The freshness of the salad balances the richness of the dish and adds some crunch.

Dipping Sauces

  • Offer a variety of dipping sauces like ranch dressing or garlic sauce on the side. These can enhance the flavors of the casserole and give it an extra kick.

Make it a Brunch Dish

  • Serve slices of this casserole during brunch with some scrambled eggs or fruit on the side for a delightful twist. It’s a hit for both breakfast and lunch!
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How to Perfect Bubble Up Biscuit Pizza Casserole

To ensure your Bubble Up Biscuit Pizza Casserole turns out perfectly every time, follow these handy tips.

  • Use Quality Ingredients: Opt for high-quality pizza sauce and cheese. This enhances the overall flavor and texture of your casserole.
  • Don’t Overcrowd Toppings: While it’s tempting to load up on toppings, too many can make it soggy. Stick to a few favorites for best results.
  • Check Doneness: The center takes longer to bake, so check there first before declaring it done. A toothpick should come out clean from the middle.
  • Let It Rest: Allowing the casserole to cool for at least 5 minutes after baking helps set it, making it easier to cut into portions.
  • Experiment with Biscuits: Try different types of biscuits (like garlic or herb-flavored) for added taste variations that keep things exciting.
  • Reheat with Care: If you have leftovers, reheat in the oven rather than the microwave. This helps maintain its crunchy top layer.

Best Side Dishes for Bubble Up Biscuit Pizza Casserole

Pairing side dishes with your Bubble Up Biscuit Pizza Casserole can elevate your meal experience. Here are some great options:

  1. Garlic Bread: Perfect for scooping up any leftover sauce and adding delicious flavor.
  2. Caesar Salad: A classic choice that adds crunch and pairs well with cheesy dishes.
  3. Roasted Vegetables: Seasonal veggies roasted with olive oil provide a healthy balance to rich casseroles.
  4. Coleslaw: A tangy coleslaw brings freshness and crunch that contrasts nicely with the warm casserole.
  5. Fruit Salad: A light fruit salad can cleanse the palate between bites of savory pizza flavors.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty complement to this pizza-inspired dish.
  7. Stuffed Mushrooms: These bite-sized treats add an elegant touch while delivering great flavor.
  8. Antipasto Platter: An assortment of cured meats, olives, and cheeses provides variety and excitement alongside your main course.

Common Mistakes to Avoid

When making Bubble Up Biscuit Pizza Casserole, avoid these common pitfalls for the best results.

  • Ignoring dough size: If you cut the biscuits too large, they may not cook evenly. Aim for quarter-sized pieces for consistent baking.
  • Overloading toppings: Adding too many toppings can make the casserole soggy. Stick to a few favorites to keep it balanced and delicious.
  • Not preheating oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is at 350° F before placing the casserole inside.
  • Skipping cooling time: Cutting into the casserole right away can result in a gooey mess. Let it cool for at least 5 minutes to set properly.
  • Using incorrect storage containers: Storing leftovers in non-airtight containers can dry out the casserole. Use airtight containers to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole will last up to 3 days in the fridge.

Freezing Bubble Up Biscuit Pizza Casserole

  • Freeze in an airtight container or freezer-safe bag.
  • Best consumed within 2 months for optimal quality.

Reheating Bubble Up Biscuit Pizza Casserole

  • Oven: Preheat to 350° F and bake for about 15-20 minutes until heated through.
  • Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
  • Stovetop: Place on low heat with a splash of water covered for even heating, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making and enjoying Bubble Up Biscuit Pizza Casserole.

Can I customize my Bubble Up Biscuit Pizza Casserole?

Yes! You can add any of your favorite pizza toppings like mushrooms, bell peppers, or olives according to your taste.

What kind of biscuits should I use?

Refrigerated buttermilk biscuits work best as they provide a flaky texture. You can also try flaky layers biscuits if preferred.

How do I know when the casserole is done?

Check if the center is fully cooked and look for a golden brown cheese topping as indicators of doneness.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until ready to bake.

Is Bubble Up Biscuit Pizza Casserole kid-friendly?

Definitely! This dish is perfect for picky eaters as kids love pizza flavors combined with fluffy biscuit dough.

Final Thoughts

Bubble Up Biscuit Pizza Casserole is a delightful dish that combines convenience with great taste. It’s perfect for busy weeknights and allows endless customization options based on your family’s preferences. Try different toppings or sauces to make it your own!

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Bubble Up Biscuit Pizza Casserole

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Bubble Up Biscuit Pizza Casserole is the ultimate comfort food that combines the beloved flavors of pizza with the convenience of a quick casserole. This dish features fluffy buttermilk biscuits layered with savory pizza sauce, melted mozzarella cheese, and your favorite toppings. Perfect for hectic weeknights or family gatherings, this easy recipe comes together in just minutes and is sure to please even the pickiest eaters. Customize it with a variety of toppings to suit everyone’s tastes while staying budget-friendly. Enjoy a hearty meal that not only satisfies cravings but also creates wonderful moments around the dinner table.

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cans refrigerated buttermilk biscuits
  • 1 (15 oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • Your choice of pizza toppings (e.g., pepperoni, Italian sausage)

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. Open the canned biscuits and cut them into quarters.
  3. Layer the biscuit pieces evenly on the bottom of the baking dish.
  4. Spread the pizza sauce over the biscuits, then sprinkle with mozzarella cheese and your chosen toppings.
  5. Bake uncovered for 25-30 minutes until cheese is bubbly and slightly golden.
  6. Let cool for 5 minutes before serving.

Nutrition

  • Serving Size: 1/8 casserole (175g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

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