Breakfast Taquitos

Easy Breakfast Taquitos are the perfect solution for a busy morning or a fun brunch. These taquitos bring together scrambled eggs, savory sausage, and melty cheese wrapped in warm tortillas. They are quick to prepare and can be enjoyed at any occasion, from family breakfasts to game-day snacks. With their delightful crunch and flavor, these breakfast taquitos are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: With only 25 minutes from start to finish, these breakfast taquitos are ideal for busy mornings.
• Customizable Ingredients: Feel free to mix and match fillings like veggies or different cheeses for a unique twist each time.
• Perfect for Meal Prep: You can make these ahead of time and store them, making breakfast effortless on hectic days.
• Kid-Friendly: Kids love easy-to-eat foods, and these taquitos make breakfast fun!
• Versatile Serving Options: Serve with salsa, avocado, or even sour cream for added flavor.

Tools and Preparation

Having the right tools makes preparing these delicious breakfast taquitos easier. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Baking sheet
• Parchment paper or foil
• Whisk
• Mixing bowl

Importance of Each Tool

• Large skillet: Essential for cooking the sausage and scrambling the eggs evenly.
• Baking sheet: Provides a solid surface for baking your taquitos until they’re golden brown.
• Whisk: Helps to combine the ingredients smoothly when mixing eggs and liquids.

Ingredients

Easy Breakfast Taquitos have scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. They are quick to make, and fun to eat!

For the Filling

• 7 ounce box fully cooked sausage links
• 5 large eggs
• Salt and freshly ground black pepper
• 1 1/2 cups shredded cheese (your favorite kind)

For the Tortillas

• 10 white corn tortillas (or use 6” flour tortillas)

How to Make Breakfast Taquitos

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your breakfast taquitos get crispy as they bake.

Step 2: Warm the Sausages

Add the sausage links to a large skillet over medium-high heat. Cook them until warmed through, turning occasionally. Once done, remove them from the pan but keep any grease in it for cooking eggs.

Step 3: Scramble the Eggs

Crack eggs into a mixing bowl and add a splash of water or milk. Whisk well with a fork. Pour this mixture into the skillet where you cooked the sausages, seasoning with salt and pepper. Cook for several minutes while tossing gently until scrambled. If using spinach, add it about two minutes before removing from heat.

Step 4: Warm the Tortillas

In a hot dry skillet or griddle, warm each tortilla for a few seconds until they become pliable. This makes rolling them much easier.

Step 5: Assemble the Taquitos

Divide the scrambled eggs among each tortilla, topping with some shredded cheese. Place one sausage link on top of each filling. Roll up tightly and place seam-side down on a baking sheet lined with parchment paper or foil.

Step 6: Bake

Lightly spray your assembled taquitos with cooking spray. Bake them in the preheated oven for about 10-15 minutes or until golden brown. Serve hot with salsa on the side for dipping!

How to Serve Breakfast Taquitos

Serving Breakfast Taquitos can be a fun and creative experience. These delicious rolls can be enjoyed in various ways, making them perfect for any breakfast or brunch gathering.

With Dipping Sauces

• Salsa: A classic choice, fresh salsa adds a zesty kick to your taquitos.
• Guacamole: Creamy and rich, guacamole pairs perfectly with the savory filling.
• Sour Cream: A dollop of sour cream balances the flavors and adds creaminess.

As a Breakfast Platter

• Fruit Salad: Fresh fruit adds a refreshing contrast to the warm taquitos.
• Yogurt Parfait: Layer yogurt with granola and berries for a balanced meal.
• Hash Browns: Crispy hash browns complement the soft texture of the taquitos.

For Meal Prep

• Make-ahead Option: Prepare these taquitos ahead of time and freeze them for quick breakfasts.
• Individual Wrapping: Wrap each taquito in foil for easy on-the-go breakfasts.

How to Perfect Breakfast Taquitos

To ensure your Breakfast Taquitos turn out perfectly every time, follow these helpful tips.

• Use Fresh Tortillas: Fresh tortillas are more pliable and less likely to crack when rolled.
• Cook Sausages Thoroughly: Ensure sausages are heated through for optimal flavor and texture.
• Don’t Overfill: Avoid overstuffing your taquitos to prevent them from bursting during baking.
• Spray with Oil: Lightly spraying with cooking oil before baking helps achieve that golden-brown finish.

Best Side Dishes for Breakfast Taquitos

Pairing side dishes with your Breakfast Taquitos can elevate your meal. Here are some great options to consider.

1. Crispy Bacon: The salty crunch of bacon complements the flavors of the taquitos beautifully.
2. Avocado Slices: Sliced avocado adds creaminess and healthy fats, enhancing your meal’s nutrition.
3. Scrambled Eggs: Extra scrambled eggs on the side provide additional protein and round out the breakfast experience.
4. Refried Beans: Creamy refried beans offer a hearty addition that pairs well with Mexican flavors.
5. Fresh Salsa Verde: A tangy salsa verde brings brightness and flavor that cuts through richness.
6. Potato Wedges: Crispy potato wedges make for a satisfying side that is sure to please everyone at the table.

Common Mistakes to Avoid

Making Breakfast Taquitos can be easy, but several common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Skipping the seasoning: Not seasoning your eggs can make your Breakfast Taquitos bland. Always season with salt and pepper for flavor.
• Overcooking the eggs: Cooking the eggs too long can make them rubbery. Scramble them just until they are set and still creamy.
• Using cold tortillas: Cold tortillas can crack when you roll them. Warm them in a skillet first to make them pliable and easy to roll.
• Not sealing properly: If your taquitos are not rolled tightly, they may unravel during baking. Ensure they are rolled snugly with the seam side down.
• Ignoring baking time: Baking for too long can dry out the taquitos. Keep an eye on them, and remove once they are golden brown.

Refrigerator Storage

• Store Breakfast Taquitos in an airtight container.
• They will keep for up to 3-4 days in the refrigerator.

Freezing Breakfast Taquitos

• Use freezer-safe containers or heavy-duty freezer bags.
• They can be frozen for up to 2-3 months for best quality.

Reheating Breakfast Taquitos

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat one at a time on a microwave-safe plate for about 30-60 seconds.
• Stovetop: Heat in a skillet over medium heat until warmed through, turning occasionally.

Frequently Asked Questions

How do I customize my Breakfast Taquitos?

You can add vegetables like bell peppers or spinach, or swap out the sausage for bacon or chorizo to fit your taste.

Can I make these Breakfast Taquitos ahead of time?

Yes! You can assemble them ahead of time and store them in the refrigerator or freezer until you’re ready to bake.

What type of cheese works best in Breakfast Taquitos?

You can use any cheese you like, such as cheddar, Monterey Jack, or pepper jack for a bit of spice.

Are there vegetarian options for Breakfast Taquitos?

Absolutely! You can replace sausage with beans or additional vegetables for a delicious vegetarian version of Breakfast Taquitos.

Can I use flour tortillas instead of corn tortillas?

Yes, feel free to use flour tortillas if you prefer. They hold up well and will still taste great!

Final Thoughts

These Breakfast Taquitos are a delightful breakfast option that is quick to prepare and fun to eat. With their customizable filling options, you can suit various tastes and preferences. Whether you’re enjoying them on busy mornings or serving them at brunch gatherings, these taquitos will surely please everyone. Give this recipe a try, and don’t hesitate to get creative with your favorite ingredients!