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Breakfast Protein Biscuits

Breakfast Protein Biscuits
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Breakfast Protein Biscuits are your ultimate solution for a satisfying and nutritious start to your day. These savory biscuits are not only easy to make but also packed with protein, making them perfect for meal prepping. With a delicious blend of Greek yogurt, eggs, and customizable ingredients like cheese, vegetables, and meats, you can tailor each batch to suit your taste preferences. Enjoy them on busy mornings, lazy weekends, or as a delightful snack anytime. Elevate your breakfast game with these hearty biscuits that promise flavor and nutrition in every bite.

Ingredients

Scale
  • 1 + 3/4 cups plain 2% Greek yogurt
  • 4 large eggs
  • 1.5 cups cheddar cheese (shredded, divided)
  • 1.5 cups feta cheese
  • 2 + ½ cups all-purpose flour
  • ¼ cup ground flaxseed
  • 1 tsp garlic powder
  • ½ tsp red pepper flakes
  • 1 tbsp baking powder
  • 2 tsp salt
  • 1.5 cups spinach (chopped)
  • ½ cup chives (finely diced)
  • ½ cup sun-dried tomatoes (chopped)
  • 2 tsp dried basil
  • 2 cups cooked Italian chicken sausage (or meat of choice)
  • 2 cups cooked ham (diced)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a bowl, whisk together Greek yogurt and eggs until smooth.
  3. In another bowl, combine flour, flaxseed, baking powder, garlic powder, red pepper flakes, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  5. Fold in spinach, herbs, sun-dried tomatoes, meats, and 1 cup of cheese until evenly distributed.
  6. Form the mixture into 12 equal-sized disks and place them on the prepared tray. Sprinkle with remaining cheese.
  7. Bake at 400°F for 5 minutes; then reduce temperature to 350°F (175°C) for an additional 20 minutes until golden brown.

Nutrition

Find it online: https://recipeelite.com/breakfast-protein-biscuits/