Blueberry Tomato Caprese
The Blueberry Tomato Caprese salad offers a delightful fusion of sweet blueberries, juicy cherry tomatoes, and creamy buffalo mozzarella, creating a vibrant dish that’s perfect for summer gatherings. Bursting with color and flavor, this easy-to-make salad is not only visually appealing but also packed with nutrients. Its red, white, and blue hues make it an ideal choice for festive occasions such as the 4th of July.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil
- Firm buffalo mozzarella cheese
- Balsamic vinegar
- Olive oil
- Salt and pepper
Instructions
- Wash blueberries and cherry tomatoes thoroughly; drain in a colander.
- Halve the cherry tomatoes and combine them with blueberries in a mixing bowl; set aside.
- Slice buffalo mozzarella into 1/4 or 1/2-inch thickness; use a star-shaped cookie cutter for fun shapes.
- Assemble by topping the tomato-blueberry mixture with mozzarella stars and tearing fresh basil over the top.
- Drizzle olive oil and balsamic vinegar on the salad; season with salt and pepper to taste.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/blueberry-tomato-caprese/