Blueberry Muffin Cake
Indulge in the delightful experience of our Blueberry Muffin Cake, a scrumptious blend of classic blueberry muffin flavors and the moist, tender texture of cake. This recipe is perfect for breakfast, brunch, or dessert and is easy to whip up with fresh blueberries and a crunchy crumble topping. The light and airy cake paired with juicy berries makes every bite a treat that’s hard to resist. Whether you’re hosting a gathering or enjoying a quiet moment, this Blueberry Muffin Cake is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1 egg
- 1 cup all-purpose flour (plus additional for crumble)
- 1/4 cup butter (room temperature)
- 3/4 cup milk
- Ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch springform pan with nonstick spray.
- In a medium bowl, mix crumble ingredients: flour, sugar, cinnamon, and butter until crumbly.
- In a large bowl, combine remaining ingredients except blueberries and mix until smooth; gently fold in blueberries.
- Spread batter into the prepared pan, top with crumble mixture, and bake for 40-50 minutes until golden brown and toothpick inserted comes out clean.
- Cool for about 10 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/blueberry-muffin-cake/