Blueberry Jam Recipe
Indulge in the essence of summer with this delightful Blueberry Jam Recipe. Crafted using the French method, this jam beautifully balances the natural sweetness of fresh blueberries with a hint of vanilla and the tang of lemon juice. With no pectin required, every spoonful allows the pure fruit flavors to shine, making it a versatile addition to breakfast spreads, desserts, or a thoughtful homemade gift. This simple yet sophisticated recipe is perfect for beginners and seasoned cooks alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Preserving
- Cuisine: French
Ingredients
Scale
- 2 dry pints blueberries (20 oz/567 grams)
- 16 oz sugar (454 grams)
- 1.5 oz freshly squeezed lemon juice (43 grams)
- 0.5 oz balsamic vinegar (14 ml)
- 1/2 vanilla bean (split and scraped)
Instructions
- Wash the blueberries and remove any stems.
- In a large pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and vanilla bean; stir gently.
- Cook over medium heat until boiling, then reduce to low and simmer for about 30 minutes until thickened.
- Ladle the hot jam into sterilized jars and seal tightly.
- Allow jars to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/blueberry-jam-recipe/