Best Tomato Soup with Cheddar Bay Dumplings
Experience the ultimate comfort food with our Best Tomato Soup with Cheddar Bay Dumplings. This delightful dish features a creamy tomato soup infused with savory spices, topped with fluffy cheddar bay dumplings that are sure to impress. Perfect for cozy dinners or quick weeknight meals, this recipe brings warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons melted butter
Instructions
- Melt butter in a large pot over medium heat; sauté onions until translucent (about 5 minutes).
- Stir in flour; cook for 1 minute.
- Gradually add chicken stock, then tomatoes, sugar, salt, and pepper; bring to a boil. Reduce heat and simmer for 20 minutes.
- In a mixing bowl, combine cheddar bay biscuit mix with melted butter according to package instructions; mix until just combined.
- Drop spoonfuls of dumpling mixture onto the soup's surface; cover and cook on low for an additional 10-15 minutes until dumplings are fluffy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg