Best Spring Salad Recipe
Revitalize your meals with this Best Spring Salad Recipe, celebrating the vibrant flavors of spring. This colorful dish combines fresh mixed greens, crunchy cucumbers, juicy cherry tomatoes, and creamy avocado, all drizzled with a tangy balsamic vinaigrette. Perfect for brunches or light dinners, this salad is not only quick to prepare but also customizable to suit your taste. Enjoy a burst of freshness in every bite!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup radishes, thinly sliced
- 1 avocado, diced
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables.
- Tear or chop the mixed greens into bite-sized pieces and place them in a large bowl.
- Add sliced cucumbers, halved cherry tomatoes, sliced radishes, and diced avocado to the greens.
- In a small bowl or jar, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle dressing over the salad and toss gently until evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 230
- Sugar: 4g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg