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Best Smothered Chicken and Rice Recipe

Best Smothered Chicken and Rice Recipe
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Indulge in the ultimate comfort food with our Best Smothered Chicken and Rice Recipe. This delicious dish features tender, juicy chicken breasts enveloped in a rich, creamy mushroom sauce, served atop fluffy rice that absorbs all the savory flavors. Perfect for busy weeknight dinners or family gatherings, it’s quick to prepare and easily customizable to suit everyone’s tastes. With just one pan needed, cleanup is a breeze, allowing you to savor every mouthful without the hassle. Give your family a meal they’ll love with this hearty, satisfying recipe!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 1 cup low-sodium chicken broth
  • 10.5 oz can cream of mushroom soup
  • 2 tbsp low-sodium soy sauce
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 2 cups cooked rice (white or brown)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a nonstick baking dish.
  2. Season the chicken breasts with salt and pepper, then sear them in a skillet for about 5 minutes per side until golden brown.
  3. In the same skillet, sauté chopped onions and minced garlic until translucent (about 3 minutes).
  4. In a mixing bowl, whisk together cream of mushroom soup, chicken broth, soy sauce, paprika, and thyme until smooth.
  5. Place the seared chicken in the baking dish and pour the sauce mixture over it.
  6. Cover with foil and bake for 30–35 minutes or until the chicken reaches an internal temperature of at least 165°F (74°C).
  7. Serve over cooked rice and enjoy!

Nutrition

Find it online: https://recipeelite.com/best-smothered-chicken-and-rice-recipe/