Best Scalloped Potatoes
Best Scalloped Potatoes are the ultimate comfort food, combining layers of tender potatoes with a rich, creamy mixture of heavy cream and sharp cheddar cheese. Topped with crunchy panko breadcrumbs, this dish is sure to impress at family gatherings or festive occasions. With its decadent flavor and inviting aroma, it transforms any meal into a celebration. Easy to prepare and versatile, you can customize it with herbs or vegetables to suit your taste. Whether served alongside grilled meats or as part of a holiday feast, these scalloped potatoes will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 cups heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash and peel the potatoes, then slice them thinly with a knife or mandoline.
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper until mixed well.
- Layer potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling generously with cheddar cheese.
- Top with panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/best-scalloped-potatoes/