Best Scalloped Potatoes

Best Scalloped Potatoes are a creamy, decadent side dish that transforms any meal into a celebration. With layers of tender potatoes bathed in rich heavy cream and topped with golden panko breadcrumbs, this dish is the ultimate comfort food. Ideal for family gatherings or festive occasions, it promises to impress your guests and leave them craving more.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can easily assemble this dish before baking.
• Rich Flavor: The combination of sharp cheddar cheese and heavy cream creates an indulgent taste that pairs well with any main course.
• Versatility: Best Scalloped Potatoes can be customized with herbs or vegetables to suit your taste and occasion.
• Feed a Crowd: This recipe serves 8, making it perfect for family dinners or holiday feasts.
• Comfort Food Classic: Everyone loves creamy potatoes, making this dish a guaranteed crowd-pleaser.

Tools and Preparation

To create the Best Scalloped Potatoes, you’ll need some essential tools. These will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Knife or mandoline
• Mixing bowl
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and easy serving.
• Knife or mandoline: Using a knife or mandoline helps achieve uniform potato slices for consistent cooking.
• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without mess.

Ingredients

For the Potatoes

• 2 lbs Russet or Yukon Gold potatoes, thinly sliced

For the Cream Mixture

• 2 cups heavy cream
• 3 cloves garlic, minced
• Salt and pepper, to taste

For the Topping

• 2 cups sharp cheddar cheese, grated
• 4 tbsp unsalted butter, sliced
• 1 cup panko breadcrumbs

How to Make Best Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a medium baking dish. This step is crucial for achieving that perfect golden brown crust.

Step 2: Prepare the Potatoes

Wash and peel the potatoes thoroughly. Then, slice them thinly using either a knife or mandoline. Thin slices ensure that the potatoes cook evenly.

Step 3: Mix the Cream Mixture

In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper. Stir until well mixed. This mixture adds richness to your scalloped potatoes.

Step 4: Layer the Ingredients

Begin layering your potato slices in the greased baking dish. Pour some of the cream mixture over each layer and sprinkle generously with cheddar cheese. Repeat until all ingredients are used.

Step 5: Add Topping

After completing your layers, top everything with panko breadcrumbs mixed with melted butter. This topping will provide a delightful crunch once baked.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 45 minutes. Afterward, remove the foil and continue baking for an additional 30 minutes until golden brown on top.

Enjoy your delicious Best Scalloped Potatoes!

How to Serve Best Scalloped Potatoes

Best Scalloped Potatoes are not only delicious but also versatile. They can complement a wide range of main dishes or be enjoyed as a standalone delight. Here are some fantastic serving suggestions to elevate your meal.

With Grilled Meats

• Steak – The rich creaminess of scalloped potatoes pairs beautifully with grilled steaks, balancing the flavors perfectly.
• Chicken – Serve alongside juicy grilled chicken for a satisfying and hearty meal that everyone will love.

As Part of a Holiday Feast

• Roasted Turkey – Best Scalloped Potatoes make an excellent side dish for Thanksgiving, adding comfort to your festive table.
• Ham – The creamy texture enhances the savory profile of glazed ham, creating a delightful contrast.

Pairing with Vegetables

• Steamed Broccoli – The freshness of steamed broccoli adds color and nutrition, making your plate visually appealing and healthy.
• Green Beans Almondine – This combination offers crunch and flavor, providing a nice texture contrast to the creamy potatoes.

How to Perfect Best Scalloped Potatoes

Achieving the perfect best scalloped potatoes involves a few essential tips. Follow these suggestions to enhance your dish further.

• Use Fresh Ingredients – Fresh potatoes and high-quality cheese will significantly improve the flavor and texture of your dish.
• Slice Potatoes Evenly – Thin, uniform slices ensure even cooking and a consistent creamy texture throughout.
• Layer Wisely – Alternate layers of potatoes and cream mixture carefully for balanced flavor distribution in every bite.
• Don’t Skip the Cheese – Generous amounts of sharp cheddar add depth; feel free to mix in other cheeses for variety.
• Let it Rest – Allowing the dish to sit for about 10 minutes after baking helps it set up and makes serving easier.

Best Side Dishes for Best Scalloped Potatoes

When serving Best Scalloped Potatoes, consider these delightful side dishes that enhance the overall dining experience.

1. Garlic Bread – Crunchy and buttery, garlic bread is perfect for soaking up any leftover cream sauce from the scalloped potatoes.
2. Caesar Salad – A fresh Caesar salad adds crispness and balances the richness of the potatoes with its tangy dressing.
3. Roasted Brussels Sprouts – These caramelized sprouts offer a slightly bitter contrast that complements the creamy side dish wonderfully.
4. Coleslaw – A tangy coleslaw can provide a refreshing crunch that pairs well with the softness of scalloped potatoes.
5. Corn on the Cob – Sweet corn is an excellent summer option that adds sweetness to your meal, contrasting beautifully with savory flavors.
6. Baked Beans – Hearty baked beans provide protein and sweetness, making them a filling accompaniment to your creamy dish.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Best Scalloped Potatoes turn out perfectly every time.

• Using the wrong potatoes: Not all potatoes are suitable for scalloping. Choose starchy varieties like Russet or Yukon Gold for the best texture.
• Skipping the seasoning: Failing to season each layer can lead to bland potatoes. Always sprinkle salt and pepper between layers for enhanced flavor.
• Overcrowding the dish: Packing too many potatoes can result in uneven cooking. Make sure to layer them evenly and allow space for the cream to seep through.
• Neglecting to cover while baking: Covering your dish during the first part of baking prevents over-browning. Use foil for at least half of the cooking time.
• Not letting it rest: Cutting into scalloped potatoes right out of the oven can lead to a soupy mess. Allow it to rest for 10-15 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Scalloped Potatoes

• Use a freezer-safe container or heavy-duty aluminum foil.
• Can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Reheating Best Scalloped Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil until heated through (about 20-30 minutes).
• Microwave: Heat in short intervals, stirring occasionally until hot. Be cautious, as this can make the texture less creamy.
• Stovetop: Place in a skillet over low heat with a splash of cream, stirring until warmed through.

Frequently Asked Questions

What makes the Best Scalloped Potatoes so creamy?

The combination of heavy cream, butter, and cheese contributes to their rich, creamy texture.

How long do Best Scalloped Potatoes take to cook?

They typically require about 1 hour and 15 minutes in total—45 minutes covered and an additional 30 minutes uncovered.

Can I use milk instead of heavy cream?

Yes, but using milk may yield a less creamy texture. For a lighter version, half-and-half is a suitable substitute.

What herbs can I add to my Best Scalloped Potatoes?

Thyme, rosemary, or even fresh chives work wonderfully when layered between potato slices for added flavor.

Final Thoughts

Best Scalloped Potatoes are not only a delightful side dish but also incredibly versatile. You can customize them by adding various cheeses or herbs based on your taste preferences. Don’t hesitate; try this recipe today and elevate your next meal!