Best Homemade Scalloped Potatoes
Indulge in the creamy, cheesy goodness of the Best Homemade Scalloped Potatoes Recipe. This classic comfort dish features layers of thinly sliced Yukon Gold or Russet potatoes enveloped in a velvety homemade cream sauce. Topped with a blend of sharp cheddar and Parmesan cheese, these scalloped potatoes are baked to golden perfection, making them the perfect side for any occasion—from holiday feasts to cozy family dinners. With easy preparation and a make-ahead option, you can impress your guests without the stress. Customize with your favorite herbs for an added twist!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon Gold or Russet potatoes (peeled and thinly sliced)
- 3 tbsp unsalted butter
- 2 cloves garlic (minced)
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg (optional)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in flour to form a paste, then gradually whisk in milk and cream until smooth. Season with salt, pepper, and nutmeg; cook until thickened.
- In a baking dish, layer half of the sliced potatoes, half of the cream sauce, and half of both cheeses. Repeat with remaining ingredients.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://recipeelite.com/best-homemade-scalloped-potatoes-recipe/