Best Chocolate Chip Pumpkin Bread
Indulge in the warm, comforting flavors of fall with our Best Chocolate Chip Pumpkin Bread. This moist and delicious quick bread combines the rich taste of pumpkin puree with a blend of aromatic spices such as cinnamon, cloves, and nutmeg. Bursting with chocolate chips, it’s perfect for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or toasted with butter, this delightful treat is sure to become a family favorite. Easy to prepare in just 15 minutes, it’s an ideal recipe for gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Stir in chocolate chips.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Prepare an 8" x 4" loaf pan with oil spray and pour the batter into it.
- Top with remaining chocolate chips and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeelite.com/best-chocolate-chip-pumpkin-bread/