Bell Pepper Nachos
Elevate your snack game with these irresistible Bell Pepper Nachos! This low-carb twist on a classic Mexican favorite is both delicious and visually appealing, making it perfect for game days, family gatherings, or a quick weeknight treat. With vibrant bell peppers as the base and topped with seasoned ground beef or turkey, black beans, corn, and gooey cheese, these nachos are not only satisfying but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large bell peppers
- 1 pound ground beef or turkey
- 2 tablespoons taco seasoning
- ¾ cup canned black beans (rinsed and drained)
- ¾ cup sweet yellow corn (thawed)
- ½ to 1 cup reduced-fat shredded Mexican cheese blend
Instructions
- Preheat oven to 375°F and prepare a baking sheet with nonstick oil or parchment paper.
- Core and slice each bell pepper into six “chips,” laying them on the baking sheet with insides facing up.
- In a skillet over medium heat, cook the ground meat until browned. Add taco seasoning and water, stirring in black beans and corn until warm.
- Spoon the meat mixture onto each bell pepper piece and sprinkle with cheese.
- Bake for about 10 minutes until the cheese melts and bubbles.
- Serve warm with your favorite toppings like salsa or guacamole.
Nutrition
- Serving Size: 1/6 of recipe (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/bell-pepper-nachos/