Bang Bang Salmon
Bang Bang Salmon is a quick and delectable dish that perfectly balances savory flavors with a hint of spice. This easy salmon recipe is ready in just 25 minutes, making it ideal for busy weeknights or when entertaining guests. The creamy Bang Bang sauce, made with mayonnaise and sweet chili sauce, enhances the natural richness of the salmon fillets. Whether served over fluffy rice, alongside vibrant vegetables, or tucked into tacos, this flavorful fish recipe promises to impress. Garnish with fresh green onions and lime wedges for a beautiful finish that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp rice vinegar or lime juice
- Chopped green onions
- Sesame seeds
- Fresh lime wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Pat salmon fillets dry and place on a baking sheet lined with parchment paper.
- Drizzle olive oil over each fillet and season with garlic powder, smoked paprika, salt, and black pepper.
- Bake for 12–15 minutes until cooked through.
- Meanwhile, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice in a bowl.
- Once salmon is baked, drizzle with Bang Bang sauce and garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/bang-bang-salmon-recipe/