Banana Croissant “French Toast” Casserole
Indulge in the delightful Banana Croissant “French Toast” Casserole, where buttery croissants meet sweet, ripe bananas in a rich custard bath. This dish is perfect for brunch, holiday breakfasts, or as a cozy morning treat. With its effortless preparation and decadent flavors, it promises to become a family favorite. Serve warm with maple syrup and your choice of toppings for an unforgettable breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 1 cup heavy cream
- 2 large eggs
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tbsp banana extract
- ¼ tsp salt
- 1 ripe banana, sliced
- 6 day-old croissants, cut into pieces
- Maple syrup, for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8 x 8-inch baking dish.
- In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, banana extract, and salt until smooth.
- Add the croissant pieces to the custard mixture and stir gently until coated. Allow to soak for 25–30 minutes.
- Pour the soaked croissants into the prepared baking dish and layer banana slices on top.
- Bake for 45–50 minutes until golden brown and set.
- Let cool for about 10 minutes before serving with warm maple syrup.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/banana-croissant-french-toast-casserole/