Baked Salmon with Amazing Lemon Sauce
Indulge in the culinary delight of Baked Salmon with Amazing Lemon Sauce, a dish that transforms your dining experience into a bistro-style feast at home. This recipe combines perfectly baked salmon fillets with crispy potatoes and vibrant broccoli, all drenched in a rich, creamy lemon sauce that elevates every bite. Ideal for both casual dinners and special occasions, this meal is quick to prepare and packed with flavor. Whether you’re hosting guests or enjoying a cozy night in, this dish promises to impress with its simplicity and taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb small gold potatoes
- 2–3 cups broccoli florets
- 1–2 lbs salmon fillets
- 6–8 tablespoons butter
- 1/2 cup heavy cream
- Juice of 1 lemon
- Garlic, shallot, thyme, parsley or basil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss potatoes in olive oil, garlic powder, salt, and pepper; roast for about 25 minutes until golden.
- While potatoes bake, prepare the lemon sauce by melting butter in a saucepan. Sauté minced garlic and shallots until fragrant, then add chicken broth and heavy cream. Simmer until thickened; stir in lemon juice and herbs.
- Add salmon fillets and broccoli to the baking sheet with potatoes; drizzle with olive oil, salt, and pepper. Bake for an additional 10-15 minutes until salmon flakes easily.
- Serve hot, generously topped with lemon sauce.
Nutrition
- Serving Size: 1 piece of salmon with sides
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
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