Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Dessert Recipes

Baked Pears with Berries, Honey, Walnuts & Blue Cheese

0 comments

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that combines sweet caramelized pears with tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey. This elegant dish is perfect for any occasion, from intimate dinners to festive gatherings. The unique flavor combinations and textures make it a standout choice that will impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is simple enough for beginner cooks.
  • Unique Flavor Profile: The contrast of the sweet pears, tart berries, and rich blue cheese creates a deliciously complex taste experience.
  • Versatile Dessert: Perfect for dinner parties, holiday celebrations, or even a cozy night in.
  • Healthy Indulgence: Packed with nutrients from the fruits and nuts while still feeling like a treat.
  • Beautiful Presentation: The colorful layers of fruit and toppings make for an eye-catching dessert that looks as good as it tastes.

Tools and Preparation

To make your Baked Pears with Berries, Honey, Walnuts & Blue Cheese successfully, you’ll need some essential tools. Having the right equipment on hand not only makes the cooking process easier but also helps ensure great results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or cooking spray
  • Mixing bowl
  • Oven mitts
  • Knife

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for roasting the pears evenly without sticking.
  • Parchment paper or cooking spray: Helps prevent the pears from sticking to the baking sheet for easy cleanup.
  • Mixing bowl: Ideal for combining toppings like berries and walnuts before adding them to the pears.

Ingredients

A simple yet elegant dessert combining caramelized pears, tangy berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey.

For the Pears

  • 4 ripe pears, halved and cored
  • 1 tablespoon butter, melted

For the Toppings

  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs (optional, for garnish)

How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Pears

Place the halved and cored pears cut-side up on the baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.

Step 3: Bake the Pears

Bake the pears for 15-20 minutes until they are tender but still hold their shape. Remove them from the oven and allow them to cool slightly.

Step 4: Add the Toppings

Top with Berries & Blue Cheese

Evenly sprinkle mixed berries over each pear. Then add crumbled blue cheese on top. The warmth of the pears will soften the cheese slightly.

Add Walnuts & Honey

Sprinkle chopped walnuts over each pear and drizzle honey on top for added sweetness and crunch.

Step 5: Serve

Garnish with fresh thyme sprigs if desired. Serve warm or at room temperature for a delightful experience.

How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Serving Baked Pears with Berries, Honey, Walnuts & Blue Cheese can elevate your dessert experience. This dish offers a delightful balance of flavors and textures that can be enjoyed in various ways. Here are some serving suggestions to make the most of this elegant dessert.

Pair with Ice Cream

  • A scoop of vanilla or honey ice cream adds a creamy contrast to the warm pears.

Drizzle More Honey

  • Add an extra drizzle of honey on top for those who enjoy a sweeter touch.

Serve with a Side of Yogurt

  • A dollop of Greek yogurt provides a refreshing tang that complements the sweetness of the pears.

Garnish with Mint

  • Fresh mint leaves can enhance presentation and add a burst of freshness to each bite.

Create a Dessert Platter

  • Arrange several baked pears on a platter alongside additional berries and nuts for sharing.

Pair with Sparkling Wine

  • A glass of sparkling wine or cider pairs well and elevates the dining experience.
Baked

How to Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese

To ensure your Baked Pears with Berries, Honey, Walnuts & Blue Cheese turn out perfectly every time, consider these helpful tips.

  • Choose ripe pears: Select pears that yield slightly when pressed. This ensures they are sweet and tender after baking.
  • Don’t overbake: Keep an eye on the baking time. Pears should be tender but still retain their shape for the best texture.
  • Use quality cheese: Opt for good-quality blue cheese for richer flavor. A mild variety works best if you prefer less pungency.
  • Experiment with toppings: Feel free to mix different berries or nuts based on your preference to customize this dish.
  • Serve warm: For optimal enjoyment, serve the pears warm as this enhances their flavor and texture.
  • Add citrus zest: A sprinkle of lemon or orange zest can brighten up the dish and add complexity to its flavor profile.

Best Side Dishes for Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a versatile dessert that pairs beautifully with various side dishes. Here are some excellent options to consider:

  1. Cheese Board: A selection of cheeses complements the flavors in your dessert while providing variety.
  2. Mixed Green Salad: A light salad dressed in vinaigrette balances the sweetness and richness of the baked pears.
  3. Grilled Chicken: Simple grilled chicken adds protein and makes your meal more substantial without overpowering the dessert.
  4. Roasted Vegetables: Seasonal roasted veggies offer a savory contrast that enhances the overall dining experience.
  5. Quinoa Pilaf: A nutty quinoa pilaf can provide heartiness alongside the sweet dessert without clashing flavors.
  6. Charcuterie Plate: Salty cured meats will create an appealing contrast with the sweet elements of your baked pears.
  7. Sautéed Spinach: Lightly sautéed spinach adds earthiness while still keeping things fresh and light next to your sweet dish.
  8. Cinnamon Toast: For a delightful twist, serve warm cinnamon toast as a crunchy side that pairs well with the softness of the baked pears.

Common Mistakes to Avoid

When making Baked Pears with Berries, Honey, Walnuts & Blue Cheese, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

  • Using Unripe Pears: Choose ripe pears for the best flavor and texture. Unripe pears may remain hard after baking, resulting in a less enjoyable dish.
  • Overbaking the Pears: Keep an eye on the baking time. Overbaked pears can become mushy. Aim for 15-20 minutes and check for tenderness.
  • Skipping the Butter: Brushing the pears with melted butter is essential. It helps achieve a golden color and enhances flavor.
  • Ignoring Herb Garnish: Fresh thyme adds depth to the dish. Don’t skip this step; it enhances both presentation and taste.
  • Forgetting Portion Control: This dessert is rich! Serve smaller portions to avoid overwhelming your guests, especially if serving with other courses.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftover Baked Pears with Berries, Honey, Walnuts & Blue Cheese in an airtight container.
  • item They can be kept in the refrigerator for up to 3 days.

Freezing Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • item Allow them to cool completely before freezing.
  • item Place in freezer-safe containers or bags; they can last up to 2 months.

Reheating Baked Pears with Berries, Honey, Walnuts & Blue Cheese

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
  • Microwave: Heat individual servings on medium power for 30-60 seconds until warm.
  • Stovetop: Place in a skillet over low heat, covering it until heated through.

Frequently Asked Questions

If you’re curious about making Baked Pears with Berries, Honey, Walnuts & Blue Cheese or have some concerns, here are answers to common questions.

Can I use other types of cheese instead of blue cheese?

Yes! If blue cheese isn’t your favorite, try goat cheese or feta for a different flavor profile.

How can I customize my baked pears?

You can add spices like cinnamon or nutmeg for extra warmth. Substitute different nuts or berries based on availability.

What pairs well with Baked Pears with Berries, Honey, Walnuts & Blue Cheese?

This dessert goes wonderfully with vanilla ice cream or whipped cream for added richness.

How do I know when the pears are done baking?

The pears should be tender but still hold their shape. Check after 15 minutes for doneness.

Can I prepare this dessert ahead of time?

You can prep the ingredients and assemble them just before baking. However, baked pears taste best fresh from the oven!

Final Thoughts

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that combines sweet and savory flavors beautifully. Its elegance makes it perfect for gatherings or a simple weeknight treat. Feel free to customize it by changing up the nuts or berries according to seasonal availability!

Print

Baked Pears with Berries, Honey, Walnuts & Blue Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a gourmet dessert that beautifully marries sweet and savory flavors. Perfectly ripe pears are roasted until tender, then topped with an enticing blend of tangy berries, crunchy walnuts, and creamy blue cheese—all drizzled with golden honey. This dish not only dazzles the eyes but also satisfies your palate, making it an ideal choice for dinner parties or cozy nights in. With minimal ingredients and easy preparation steps, even novice cooks can impress their guests with this elegant dessert.

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 (2 pear halves per serving) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 ripe pears, halved and cored
  • 1 tablespoon melted butter
  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
  • ½ cup walnuts, roughly chopped
  • ¼ cup crumbled blue cheese
  • 2 tablespoons honey
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Place the halved pears cut-side up on the baking sheet and brush them with melted butter.
  3. Bake for 15-20 minutes until tender but firm.
  4. Remove from the oven and top each pear with mixed berries, crumbled blue cheese, chopped walnuts, and a drizzle of honey.
  5. Garnish with fresh thyme if desired and serve warm or at room temperature.

Nutrition

  • Serving Size: 1 pear half (100g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star