Baked Italian Grinder Sandwiches
Baked Italian Grinder Sandwiches are the ultimate comfort food, perfect for any occasion. These delicious sandwiches feature warm, toasted Italian sub rolls filled with layers of savory deli meats and gooey provolone and mozzarella cheese, all topped with zesty roasted red peppers and olives. Baked until golden and crispy, they offer a delightful blend of textures and flavors that are sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf Italian sub rolls
- 1/2 cup unsalted butter
- 1/2 pound mozzarella cheese
- 1/2 pound provolone cheese
- 1/2 pound salami
- 1/2 pound chicken ham
- 1/2 pound pepperoni
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup roasted red peppers, sliced
- 1/4 cup sliced black olives
- 1/4 cup banana peppers, sliced
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the Italian sub rolls in half lengthwise while keeping them hinged.
- Melt the butter and mix in garlic powder, oregano, basil, salt, and pepper.
- Brush seasoned butter on both halves of each roll.
- Layer salami, chicken ham, pepperoni, mozzarella, provolone, Parmesan cheese, roasted red peppers, black olives, banana peppers, and fresh basil.
- Bake for 10–12 minutes until cheese is melted and bread edges are crispy.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 1300mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/baked-italian-grinder-sandwiches/