Baked Gouda Cheese Grits
Baked Gouda Cheese Grits is a creamy, cheesy delight that elevates any meal with its rich flavors and comforting texture. This dish combines the smoothness of grits with the smoky notes of Gouda and sharp cheddar, creating a crowd-pleasing recipe perfect for breakfast, brunch, or as a savory side at dinner. With just a few simple steps, you can whip up this indulgent casserole that will have everyone asking for seconds. Whether served alongside crispy bacon or topped with poached eggs, Baked Gouda Cheese Grits is sure to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups chicken broth
- 1 tsp minced garlic
- 2 cups quick cook grits
- 8 oz smoked gouda cheese (shredded or cubed)
- 8 oz sharp cheddar cheese (shredded)
- 2 tbsp butter
- 1/2 cup Half & Half
- 4 beaten eggs
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil. Add minced garlic and stir in the grits. Reduce heat and simmer until thickened.
- Remove from heat and mix in smoked gouda and cheddar until melted. Stir in butter, Half & Half, eggs, salt, and pepper until well combined.
- Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish and bake for 30-45 minutes until set and golden brown on top.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 145g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/baked-gouda-cheese-grits/