Baked Blueberry Cream Cheese French Toast
Indulge in the delightful flavors of this Baked Blueberry Cream Cheese French Toast Recipe, perfect for elevating your breakfast or brunch gatherings. With layers of creamy cheese and juicy blueberries, this dish is not only delicious but also incredibly easy to prepare. Ideal for any occasion—from relaxed weekend mornings to festive celebrations—this baked French toast can be made ahead of time, ensuring a stress-free morning. Serve warm with your choice of toppings like honey, syrup, or ice cream to customize each serving to your taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 tablespoon granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 loaf brioche bread, sliced
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, mix cream cheese and sugar until smooth.
- In another bowl, whisk together eggs and milk.
- Soak brioche slices in the egg mixture and layer them in the dish.
- Spread the cream cheese mixture between layers and top with blueberries.
- Bake for 45 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 174mg