Baked Blueberry Cream Cheese French Toast Recipe

This Baked Blueberry Cream Cheese French Toast Recipe is the perfect way to elevate your breakfast or brunch gatherings. Imagine layers of sweet, creamy goodness combined with juicy blueberries, all baked to perfection. This dish is not only delicious but also incredibly easy to prepare, making it ideal for any occasion—from lazy weekend mornings to festive brunches with friends and family.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cream cheese and fresh blueberries creates a mouthwatering taste that everyone will love.
• Easy Preparation: With simple steps, you can whip up this dish without spending hours in the kitchen.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual Saturday morning, this baked French toast fits right in.
• Make-Ahead Option: Prepare it the night before and bake it in the morning for a stress-free breakfast.
• Versatile Toppings: Serve it with honey, syrup, or ice cream to customize each serving to your taste.

Tools and Preparation

To make this Baked Blueberry Cream Cheese French Toast Recipe, you’ll need some essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Whisk
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Ensures even cooking and helps maintain the perfect texture for your French toast.
• Mixing bowls: Make it easy to combine ingredients efficiently without mess.
• Whisk: Helps achieve a smooth mixture when blending eggs and milk quickly.

Ingredients

This blueberry baked French toast is full of flavor and sweet cream cheese! Try this blueberry French toast bake for breakfast this weekend.

Ingredients:
– 1 cup cream cheese (8 ounces / 225 g, softened)
– 1 tablespoon granulated white sugar
– 1 teaspoon lemon juice
– Zest of 1 medium lemon
– 4 large eggs, beaten
– 2 cups whole milk (500 ml / 16.9 ounces)
– 1/2 cup granulated white sugar (100 g / 0.22 lbs)
– 2 tablespoons unsalted butter, melted
– 1/8 cup honey (30 ml / 1 ounce)
– 1 teaspoon ground cinnamon
– 2 teaspoons vanilla extract
– 1/4 teaspoon sea salt
– 1 loaf brioche bread, sliced (500 g / 1.1 lbs)
– 1 cup of fresh blueberries (200 g)
– 2 tablespoons white sugar
– Honey
– Fresh blueberry
– Ice cream

How to Make Baked Blueberry Cream Cheese French Toast Recipe

Step 1: Measure Your Ingredients

Get out and measure all of your ingredients. This will help streamline the cooking process.

Step 2: Prepare the Baking Dish

Grease a 10.6 x 7 inch baking dish with butter and set aside. This prevents sticking during baking.

Step 3: Slice the Brioche Bread

Slice your loaf of bread as evenly as possible if it’s not already sliced. This ensures even soaking.

Step 4: Mix Cream Cheese Filling

In a small bowl, stir together the cream cheese, sugar, lemon juice, and lemon zest until well combined. This mixture adds creamy richness between layers of bread.

Step 5: Prepare Egg Mixture

In a large bowl, whisk together eggs, milk, sugar, melted butter, honey, cinnamon, vanilla extract, and sea salt until smooth.

Step 6: Soak Brioche Slices

Soak two brioche slices on both sides and arrange them next to each other in the baking dish. Repeat until no brioche is left; ensure they overlap slightly.

Step 7: Add Cream Cheese Filling

Push each brioche slice gently with your fingers to create space. Spread cream cheese filling between them. Cover with foil and refrigerate for at least an hour.

Step 8: Preheat the Oven

When ready to bake, preheat your oven to 350°F (175°C). Remove from refrigerator and top with fresh blueberries; sprinkle white sugar on top.

Step 9: Bake

Place on a baking tray; bake in the lower part of the oven for the first 20 minutes then move to the middle for an additional 25 minutes until golden brown.

Step 10: Cool Before Serving

Remove from oven and let cool down slightly before serving.

Step 11: Serve

Serve warm with honey, syrup, butter, fresh blueberries, and ice cream for extra indulgence!

How to Serve Baked Blueberry Cream Cheese French Toast Recipe

This delightful Baked Blueberry Cream Cheese French Toast is perfect for serving at breakfast or brunch gatherings. Its rich flavors and creamy texture make it a crowd-pleaser that everyone will enjoy.

Classic Toppings

• Maple Syrup: Drizzle warm maple syrup over each slice for a sweet finish.
• Powdered Sugar: Dust with powdered sugar for a simple, elegant touch.
• Fresh Blueberries: Top with extra fresh blueberries for added flavor and color.

Accompaniments

• Whipped Cream: A dollop of whipped cream adds lightness and sweetness.
• Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent treat.
• Honey: Drizzle honey on top for natural sweetness and a touch of sophistication.

Beverage Pairings

• Coffee: A classic cup of coffee complements the richness of the dish.
• Fresh Juice: Orange or apple juice brightens up the meal and adds freshness.

How to Perfect Baked Blueberry Cream Cheese French Toast Recipe

To ensure your Baked Blueberry Cream Cheese French Toast turns out perfectly every time, follow these helpful tips.

• Choose Fresh Ingredients: Use fresh blueberries and high-quality brioche for the best flavor.
• Soak Well: Allow the brioche to soak in the egg mixture thoroughly for a moist texture.
• Adjust Sweetness: Taste the cream cheese mixture; adjust sugar according to your preference.
• Cover While Baking: Cover with foil initially to prevent over-browning, then uncover for the last few minutes to crisp up the top.
• Let It Rest: Allow the dish to cool slightly before serving; this helps it set up better.

Best Side Dishes for Baked Blueberry Cream Cheese French Toast Recipe

Pairing side dishes with your Baked Blueberry Cream Cheese French Toast can enhance your meal. Here are some delicious options to consider:

1. Bacon: Crispy bacon adds a savory element that balances the sweetness.
2. Sausages: Breakfast sausages provide hearty protein that complements the dish well.
3. Fruit Salad: A refreshing fruit salad offers bright flavors and contrasts nicely with the creaminess.
4. Yogurt Parfait: Layered yogurt with granola and berries makes for a nutritious side option.
5. Cottage Cheese: A scoop of cottage cheese provides a creamy, protein-rich side that pairs well.
6. Hash Browns: Crispy hash browns add texture and heartiness to round out your brunch menu.

Common Mistakes to Avoid

Many home cooks can make small errors when preparing the Baked Blueberry Cream Cheese French Toast Recipe. Here are some common mistakes and tips on how to avoid them.

• Skipping the Soaking Time: Not allowing the brioche to soak long enough can lead to dry toast. Ensure you refrigerate it for at least an hour.
• Using Stale Bread: Fresh brioche bread is essential for a soft texture. Avoid using stale bread, as it won’t absorb the mixture well.
• Overmixing the Cream Cheese: Incorporating too much air into the cream cheese can change its texture. Mix just until combined for a smooth filling.
• Not Preheating the Oven: Baking in a non-preheated oven can affect cooking time and texture. Always preheat to 350 F (175 C) before baking.
• Ignoring Serving Suggestions: Skipping toppings like honey or ice cream can leave your dish lacking in flavor. Be sure to explore various toppings for extra deliciousness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Baked Blueberry Cream Cheese French Toast Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Baked Blueberry Cream Cheese French Toast Recipe

• Oven: Preheat your oven to 350 F (175 C). Place slices on a baking sheet and heat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: For a crispy finish, warm slices in a skillet over medium heat, flipping once until heated through.

Frequently Asked Questions

If you have questions about making this Baked Blueberry Cream Cheese French Toast Recipe, you’re not alone! Here are some common inquiries.

Can I use frozen blueberries in this recipe?

Yes, you can substitute frozen blueberries, but be aware they may release more moisture during baking.

How can I customize my Baked Blueberry Cream Cheese French Toast Recipe?

Feel free to add nuts, different fruits, or spices like nutmeg for additional flavors.

Is this recipe suitable for meal prep?

Absolutely! You can prepare it ahead of time and store it in the fridge overnight before baking.

What is the best way to serve Baked Blueberry Cream Cheese French Toast?

Serve it warm with honey, syrup, butter, fresh blueberries, or even a scoop of ice cream!

Can I substitute other breads?

Yes, challah or sourdough bread also works well if you can’t find brioche.

How long does it take to make this recipe?

The total time is about 120 minutes, which includes prep and cooking time.

Final Thoughts

The Baked Blueberry Cream Cheese French Toast Recipe is an indulgent treat that’s perfect for breakfast or brunch. Its creamy filling and burst of blueberry flavor make it a crowd-pleaser. Feel free to customize with your favorite toppings or fruits. Give this delightful dish a try; you won’t be disappointed!