Bacon Egg and Cheese Breakfast Sliders
Indulge in the comforting flavors of Bacon Egg and Cheese Breakfast Sliders, a delightful twist on your favorite breakfast sandwich. These mini sandwiches are perfect for busy mornings, brunch gatherings, or game-day feasts. Each slider features fluffy eggs, crispy bacon, and melted cheese all nestled in soft Hawaiian rolls, making them not only delicious but also easy to handle. With a total preparation time of just 35 minutes, you can whip up a batch that will satisfy everyone at your table. Whether served warm straight from the oven or made ahead for an on-the-go option, these sliders are sure to become a breakfast favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz package Hawaiian rolls
- 10 large eggs
- 1/4 cup whole milk
- 8 slices cooked bacon
- 6 slices American cheese
- 4 Tbsp unsalted butter
- Everything seasoning
- Dried minced onion
- Kosher salt
- Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, everything seasoning, dried minced onion, and seasonings.
- Stir in crumbled bacon.
- Cut Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
- Layer with cheese slices and egg mixture; top with the other half of the rolls.
- Brush with melted butter mixed with additional seasoning if desired.
- Bake for 20 minutes or until golden brown and cheese is melted.
- Let cool slightly before serving; garnish with parsley.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 195mg
Find it online: https://recipeelite.com/bacon-egg-and-cheese-breakfast-sliders/