Name: Bacon Egg and Cheese Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz package Hawaiian rolls; 10 large eggs; 1/4 cup whole milk; 8 slices cooked bacon; 6 slices American cheese; 4 Tbsp unsalted butter; Everything seasoning; Dried minced onion; Kosher salt; Black pepper

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These Bacon Egg and Cheese Breakfast Sliders offer a delightful twist on your favorite fast food breakfast sandwich, all in a fun slider format. Perfect for busy mornings, brunches, or even game day, these sliders deliver rich flavors and satisfying textures. With gooey cheese, crispy bacon, and fluffy eggs tucked into sweet Hawaiian rolls, they are sure to please everyone at your table.

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 35 minutes from start to finish, making it ideal for busy mornings or last-minute brunch plans.
Flavorful Combination: The combination of savory bacon, creamy cheese, and fluffy eggs creates a delicious taste that everyone will enjoy.
Versatile Serving Options: Serve these sliders for breakfast, brunch, or even as an appetizer at parties; they’re perfect for any occasion.
Make-Ahead Friendly: You can prepare these sliders in advance and bake them right before serving for deliciously warm bites.
Kid-Friendly Appeal: Kids love sliders! They are easy to handle and perfect for little hands.

Tools and Preparation

To make these Bacon Egg and Cheese Breakfast Sliders, you’ll need some essential kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

Baking dish
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking dish: This is essential for holding the sliders while baking. A good baking dish ensures even cooking.
Mixing bowl: Using a mixing bowl allows you to combine ingredients efficiently, making preparation quick and easy.
Whisk: A whisk is perfect for beating the eggs smoothly, ensuring a fluffy texture in your filling.

Ingredients

These breakfast sliders have everything you love about your favorite fast food breakfast sandwich, in fun slider form!

For the Sliders

12 oz package Hawaiian rolls (12 count)
10 large eggs
1/4 cup milk (I use whole milk)
8 slices cooked bacon (crumbled or chopped)
6 slices American cheese (please use your favorite cheese)
4 Tbsp unsalted butter (melted)
2 tsp everything seasoning (any brand will work)
1 tsp dried minced onion
pinch of kosher salt and black pepper (to taste)
minced fresh parsley

How to Make Bacon Egg and Cheese Breakfast Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your sliders bake evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Whisk together the eggs, milk, everything seasoning, dried minced onion, and a pinch of kosher salt and black pepper.
2. Stir in the crumbled bacon.

Step 3: Assemble the Sliders

Cut the entire package of Hawaiian rolls in half horizontally.
Place the bottom half of the rolls in a greased baking dish.
Layer the American cheese slices, followed by the egg mixture over the rolls.
Top with the other half of the rolls.

Step 4: Add Butter Mixture

In a small bowl:
1. Combine melted unsalted butter with a sprinkle of additional seasoning if desired.
2. Brush this mixture over the top of the assembled sliders.

Step 5: Bake

Bake in the preheated oven for about 20 minutes or until the tops are golden brown and cheese is melted.

Step 6: Serve

Once baked, remove from oven and let cool slightly. Garnish with fresh parsley before serving. Enjoy your delicious Bacon Egg and Cheese Breakfast Sliders!

How to Serve Bacon Egg and Cheese Breakfast Sliders

Bacon Egg and Cheese Breakfast Sliders are a delicious and satisfying way to start your day. They are easy to serve at a brunch or breakfast gathering, making them a crowd favorite.

For a Classic Breakfast

Serve with fresh fruit salad for a refreshing balance of flavors.
Pair with crispy hash browns for that perfect crunch.

For a Brunch Gathering

Offer a side of mimosas or coffee to elevate the experience.
Include a selection of jams or spreads for added flavor options.

Kid-Friendly Options

Serve with apple slices or carrot sticks for a healthy side.
Add some ketchup or hot sauce on the side for dipping fun.

On-the-Go Breakfast

Wrap sliders in foil for an easy road trip snack.
Package them in individual portions for quick grab-and-go meals.

How to Perfect Bacon Egg and Cheese Breakfast Sliders

Perfecting your Bacon Egg and Cheese Breakfast Sliders can make them even more enjoyable. Here are some tips to consider.

Use fresh ingredients: Fresh eggs and high-quality cheese enhance flavor and texture.
Don’t overcook the eggs: Lightly scramble the eggs so they remain fluffy and moist.
Experiment with cheeses: Try different cheeses like cheddar or pepper jack for variety.
Add spices: Incorporate herbs like chives or spices like paprika for extra flavor.
Serve warm: Enjoy sliders immediately after baking for the best taste and texture.

Best Side Dishes for Bacon Egg and Cheese Breakfast Sliders

Pairing your Bacon Egg and Cheese Breakfast Sliders with delicious sides can elevate your meal. Here are some great options to consider.

Crispy Bacon: More bacon never hurts! Cook until crispy for an extra treat.
Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
Hash Browns: Golden-brown hash browns bring a comforting crunch alongside sliders.
Yogurt Parfait: Layer yogurt with granola and berries for a wholesome option.
Avocado Toast: Top whole-grain bread with smashed avocado and seasonings for added creaminess.
Smoothies: Blend up your favorite fruits with yogurt or milk for a refreshing drink.

Common Mistakes to Avoid

Avoiding common mistakes can make your Bacon Egg and Cheese Breakfast Sliders even better.

Skipping the cheese: Ensure you layer enough cheese to enhance flavor. Using your favorite cheese can elevate the taste!
Overcooking the eggs: Cook eggs just until set for fluffiness. Overcooked eggs lead to a rubbery texture.
Not seasoning properly: A pinch of salt and pepper adds depth. Always taste and adjust before baking.
Using stale rolls: Fresh Hawaiian rolls are key for softness. Check expiration dates when shopping.
Rushing the assembly: Take your time layering ingredients for even cooking. Proper assembly ensures every slider is delicious.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep sliders on a plate covered with plastic wrap if not using a container.

Freezing Bacon Egg and Cheese Breakfast Sliders

Wrap each slider individually in foil or plastic wrap.
Place wrapped sliders in a freezer-safe bag; they last up to 2 months.

Reheating Bacon Egg and Cheese Breakfast Sliders

Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until heated through.
Microwave: Heat on medium power for 30-60 seconds per slider, checking if warm.
Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some commonly asked questions about making Bacon Egg and Cheese Breakfast Sliders.

Can I use different types of cheese for my sliders?

Yes, you can use any cheese you prefer! Cheddar or pepper jack adds unique flavors.

How can I customize my Bacon Egg and Cheese Breakfast Sliders?

Feel free to add veggies like spinach or bell peppers. You can also swap bacon for sausage!

Are these Bacon Egg and Cheese Breakfast Sliders good for meal prep?

Absolutely! They store well in the fridge or freezer, making them perfect for meal prepping.

Can I make these sliders vegetarian?

Yes! Substitute bacon with sautéed mushrooms or avocado for a veggie version that’s just as tasty.

Final Thoughts

Bacon Egg and Cheese Breakfast Sliders are an easy, delightful breakfast option perfect for busy mornings. Their versatility allows you to customize them with various ingredients based on your preference. Try this recipe today, and enjoy a delicious start to your day!