Asian Grilled Flank Steak
Indulge in the savory delight of Asian Grilled Flank Steak, a dish that perfectly balances bold flavors and tender texture. This easy-to-follow recipe features a delectable marinade combining low sodium soy sauce, ginger, and garlic, infusing the steak with mouthwatering taste. Perfect for weeknight dinners or weekend gatherings, this dish is sure to impress without requiring hours of preparation. Serve with rice, fresh veggies, or in wraps for a versatile meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 flank steak (2–3 lbs)
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 4 cloves minced garlic
- 1 teaspoon chili garlic sauce (to taste)
Instructions
- Prepare the marinade by whisking together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and chili garlic sauce in a mixing bowl.
- Place the flank steak in a shallow dish or resealable bag and pour the marinade over it. Ensure it's fully coated and refrigerate for at least 30 minutes (up to overnight).
- Preheat the grill to medium-high heat (400°F).
- Remove the steak from the marinade and grill for 5–7 minutes on each side for medium rare.
- Let it rest for 5 minutes before slicing against the grain into thin strips.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 220
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/asian-grilled-flank-steak/