Creamy Asiago Chicken Gnocchi
Creamy Asiago Chicken Gnocchi is a comforting and indulgent dish that combines tender chicken, soft gnocchi, and a rich Asiago cheese sauce. This delightful recipe is perfect for busy weeknights or special occasions, providing a satisfying meal that the whole family will love. With its vibrant spinach and creamy texture, it not only tastes amazing but also looks beautiful on the plate. Whether you’re looking to impress guests or enjoy a cozy dinner at home, this easy-to-follow recipe ensures you’ll have a delicious meal ready in no time.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 16 ounces potato gnocchi
- 2 cups fresh baby spinach
- ½ cup half-and-half
- ½ cup Asiago cheese, finely grated
- 5 tablespoons unsalted butter
- 1 medium shallot, diced
- 1 teaspoon garlic, minced
- 2 cups chicken broth
Instructions
- Season chicken breasts with salt and pepper. In a non-stick skillet, melt 2 tablespoons of butter over medium heat and cook the chicken for 8-10 minutes until fully cooked. Remove and keep warm.
- In the same skillet, melt the remaining butter. Add shallots and garlic; cook until softened. Stir in flour for about a minute.
- Gradually whisk in chicken broth and let simmer until thickened. Stir in half-and-half and uncooked gnocchi; cook until tender.
- Add spinach and Asiago cheese; stir until melted and spinach wilts. Top with cooked chicken before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://recipeelite.com/asiago-chicken-gnocchi/