Easy Homemade Apple Jam
Indulge in the tastes of autumn with this easy homemade Apple Jam, crafted with just three simple ingredients: fresh apples, sugar, and lemon juice. This delightful spread strikes a perfect balance between sweetness and tartness, making it an ideal companion for toast, pastries, or even as a glaze for savory dishes. Whether you’re enjoying a cozy breakfast or looking for the perfect handmade gift, this chunky apple jam will impress everyone with its rich flavor and simple preparation.
- Prep Time: 300 minutes
- Cook Time: 60 minutes
- Total Time: 6 hours
- Yield: Approximately 32 servings 1x
- Category: Preserve
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 lbs chopped apples (about 16 cups when peeled, cored, and diced)
- 4 cups granulated sugar
- 1/2 cup lemon juice
Instructions
- In a large bowl, combine diced apples, sugar, and lemon juice. Mix gently and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Preheat your cooking area by placing a small plate in the freezer for gel testing.
- Strain the macerated fruit mixture, reserving the liquid. Boil the reserved liquid in a saucepan.
- Once boiling, add back the apple pieces and cook over medium-high heat for 20-30 minutes, stirring occasionally until thickened.
- To test for consistency, use the frozen plate method: Place a small amount of jam on it and return to the freezer for 1 minute. If it wrinkles when pushed with your finger, it's ready.
- Fill sterilized jars with hot jam while leaving a 1/4-inch headspace. Process in a water bath canner for 10 minutes to seal.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/apple-jam/