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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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Experience the comforting warmth of Anti Inflammatory Turmeric Chicken Soup – a nourishing dish perfect for cozy nights or when you need a health boost. This vibrant one-pot meal combines tender chicken, fresh vegetables, and aromatic spices with the creamy richness of coconut milk and the immune-boosting power of turmeric. Ideal for family dinners or meal prep, this soup is not only easy to make but also packed with nutrients. Enjoy it as a wholesome dinner option that warms you from the inside out!

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, sliced leek, carrots, celery, and salt; sauté until the leeks are soft and caramelized (about 14–16 minutes).
  2. Stir in chopped garlic, turmeric, and poultry seasoning; sauté for an additional 2–3 minutes until fragrant.
  3. Pour in chicken broth and coconut milk; add raw chicken, ensuring it is submerged. Simmer on low until chicken is cooked through and veggies are tender (15–20 minutes).
  4. Remove chicken to shred it; return to pot with peas (if using) and chopped parsley.
  5. Simmer for another 5 minutes; season to taste before serving.

Nutrition

Find it online: https://recipeelite.com/anti-inflammatory-turmeric-chicken-soup/