Amazing Mexican Street Corn Salad: 3 Secrets for a Perfect Bowl
Discover the Amazing Mexican Street Corn Salad: 3 Secrets for a Perfect Bowl, an irresistible dish that captures the vibrant flavors of Mexico! This delightful salad combines sweet corn with creamy textures and zesty lime, creating a burst of flavor in every bite. Perfect for summer barbecues, potlucks, or any gathering, it’s not only quick to prepare but also incredibly versatile. Whether you enjoy it warm or chilled, this salad is sure to impress your guests and elevate any meal. With easy customization options, you can tailor it to suit your taste preferences. Get ready to indulge in this refreshing corn medley that’s both delicious and satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter or olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/4 cup crumbled cotija cheese
- 2 tablespoons fresh lime juice
- 1 small jalapeño (optional)
- Salt and pepper to taste
Instructions
- Heat butter or olive oil in a large skillet over medium-high heat and add corn. Cook for 5-7 minutes until tender and slightly charred.
- In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and smoked paprika (if using). Stir until smooth.
- Once the corn cools slightly, add it to the dressing along with chopped cilantro and minced jalapeño (if using). Mix gently to coat evenly.
- Season with salt and pepper as needed. Serve immediately or chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg