Print

Crispy Air Fryer Zucchini

air fryer zucchini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air fryer zucchini is a delicious and nutritious way to enjoy fresh vegetables. With its crispy, golden exterior and tender inside, this recipe is perfect for a quick snack or as a flavorful side dish for any meal. The air frying method ensures that the zucchini retains essential nutrients while providing an irresistible crunch. Whether you’re entertaining guests or looking for a healthy weeknight treat, this versatile dish can be customized with your favorite seasonings and served in various ways, making it a delightful addition to your culinary repertoire.

Ingredients

Scale
  • 4 medium zucchinis (about 1.5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. Wash and dry the zucchinis, then slice them into rounds about 1/4-inch thick.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add the zucchini slices to the bowl and toss until evenly coated with the seasoning blend.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the seasoned zucchini slices in a single layer in the air fryer basket; avoid overcrowding.
  6. Air fry for 12-15 minutes, shaking the basket halfway through until golden brown and crispy.
  7. If desired, sprinkle grated Parmesan cheese over the zucchini during the last 2 minutes of cooking.
  8. Remove from the air fryer and let cool slightly before serving.

Nutrition

Find it online: https://recipeelite.com/air-fryer-zucchini/