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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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Indulge in the succulent flavors of Air Fryer Garlic Parmesan Shrimp, a dish that combines the richness of garlic and Parmesan with tender shrimp, all cooked to crispy perfection in just 18 minutes. This versatile recipe is perfect for any occasion, whether you’re enjoying it as a quick weeknight dinner or impressing guests at a gathering. With minimal prep time and easy cleanup, this dish is both delicious and practical. Pair it with pasta, serve it as an appetizer, or use it to elevate your tacos or salads. Enjoy the delightful taste of this healthy seafood option today!

Ingredients

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  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and black pepper until evenly coated.
  3. Sprinkle Parmesan cheese over the shrimp and toss gently to coat.
  4. Lightly spray air fryer basket with cooking spray to prevent sticking.
  5. Arrange shrimp in a single layer in the basket (cook in batches if necessary).
  6. Cook for 6-8 minutes, shaking halfway through until golden and cooked through.
  7. Transfer shrimp to a serving platter and garnish with parsley and lemon wedges.

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