Air Fryer Apple Cheddar Bacon Scones
Breakfast Recipes

Air Fryer Apple Cheddar Bacon Scones

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Air Fryer Apple Cheddar Bacon Scones are a delightful treat that perfectly combines sweet and savory flavors. These scones are not only easy to make but also versatile enough for breakfast, brunch, or even a snack. With the rich taste of cheddar cheese, crispy bacon, and fresh apples, they stand out as a unique culinary experience that will impress your family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 35 minutes from start to finish, making it perfect for busy mornings.
  • Delicious Flavor Fusion: The combination of apple, cheddar, and bacon creates a mouthwatering flavor that is both comforting and exciting.
  • Versatile Serving Options: Enjoy these scones warm for breakfast or as a flavorful addition to your afternoon tea.
  • Perfect for Sharing: With eight servings in one batch, these scones are great for gatherings or simple family breakfasts.
  • Air Fryer Magic: Cooking in an air fryer makes the scones crispy on the outside while keeping them soft and fluffy inside.

Tools and Preparation

Before diving into this tasty recipe, gather your essential tools and equipment. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowls
  • Scone pan
  • Cooking spray
  • Whisk

Importance of Each Tool

  • Air fryer: This tool cooks the scones quickly while giving them a perfect golden crust without deep frying.
  • Mixing bowls: Having separate bowls for wet and dry ingredients ensures even mixing and better texture in the final product.

Ingredients

Here’s what you’ll need to make Air Fryer Apple Cheddar Bacon Scones:

For the Scones

  • 1 stick butter
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 cup apples (diced)
  • 1 1/2 cup cheddar cheese (shredded)
  • 3 strips bacon (cooked and diced)
  • 1 large egg
  • 1 tablespoon water (cold)

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream the butter and sugar. Mix well until light and fluffy.

Step 2: Combine Dry Ingredients

In another bowl, combine the all-purpose flour, baking powder, and kosher salt. Mix these dry ingredients thoroughly.

Step 3: Mix Wet Ingredients

Slowly fold the dry mixture into the creamed butter mixture. Then add in the buttermilk. Gently fold in the cheddar cheese, diced apples, and cooked & diced bacon, ensuring everything is well combined.

Step 4: Prepare the Scone Pan

Spray your scone pan with cooking spray. Spoon the scone batter into each section of the pan evenly.

Step 5: Brush with Egg Wash

In a small bowl, mix the egg and water. Brush this mixture over the tops of each scone to give them a beautiful glaze.

Step 6: Air Fry Your Scones

Set the scone pan into your air fryer. Cook at 320 degrees F for about 12 to 15 minutes or until golden brown.

Step 7: Serve!

Once done, plate your delicious Air Fryer Apple Cheddar Bacon Scones. Serve warm and enjoy!

How to Serve Air Fryer Apple Cheddar Bacon Scones

Air Fryer Apple Cheddar Bacon Scones are delicious on their own, but serving them with accompaniments can elevate the experience. Here are some serving suggestions to consider.

With Fresh Fruit

  • Apples: Serve alongside sliced apples for a sweet and refreshing contrast.
  • Berries: A mix of strawberries, blueberries, and raspberries adds a burst of color and flavor.

Drizzled with Honey

  • Honey: A light drizzle of honey enhances the sweetness and complements the savory flavors in the scones.

Paired with Yogurt

  • Greek Yogurt: A side of creamy Greek yogurt adds a tangy element that balances the richness of the scones.
  • Flavored Yogurt: Consider fruit-flavored yogurts to match well with the apple in the scones.

Accompanied by Jam

  • Apple Jam: Spread apple jam on the scone for an extra layer of apple goodness.
  • Bacon Marmalade: For those who enjoy savory blends, bacon marmalade pairs perfectly.

With Coffee or Tea

  • Brewed Coffee: A warm cup of coffee is ideal for breakfast or brunch with these scones.
  • Herbal Tea: Herbal tea complements the flavors without overpowering them.
Air

How to Perfect Air Fryer Apple Cheddar Bacon Scones

Achieving perfect scones takes a bit of technique. Here are some tips to ensure your Air Fryer Apple Cheddar Bacon Scones turn out just right.

  • Use cold ingredients: Cold butter and buttermilk help create flaky layers in your scones.
  • Don’t overmix: Gently fold ingredients together to avoid tough scones.
  • Chill before cooking: Letting your dough rest in the fridge for 15 minutes can improve texture.
  • Preheat your air fryer: Ensure your air fryer is hot before adding the scone pan for even cooking.
  • Check doneness: Use a toothpick; if it comes out clean, your scones are ready!

Best Side Dishes for Air Fryer Apple Cheddar Bacon Scones

Pairing your Air Fryer Apple Cheddar Bacon Scones with side dishes can enhance your meal. Here are some delightful options to consider.

  1. Scrambled Eggs: Soft and fluffy scrambled eggs provide a protein boost and balance out flavors.
  2. Crispy Hash Browns: Golden-brown hash browns add crunch and substance to your breakfast or brunch spread.
  3. Fruit Salad: A light fruit salad made with seasonal fruits offers freshness and nutrition.
  4. Vegetable Frittata: This egg-based dish packed with vegetables is hearty and flavorful alongside scones.
  5. Smoothie Bowl: A colorful smoothie bowl topped with granola gives a refreshing, healthy option.
  6. Cheese Platter: An assortment of cheeses pairs excellently, especially with apple and bacon flavors in the scones.
  7. Sautéed Greens: Lightly sautéed spinach or kale adds a nutritious green component that contrasts nicely.
  8. Avocado Toast: Creamy avocado on toast provides healthy fats and complements the sweet-salty taste of the scones.

Common Mistakes to Avoid

When making Air Fryer Apple Cheddar Bacon Scones, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

  • Using Cold Ingredients: Cold butter or buttermilk can lead to dense scones. Ensure your butter is at room temperature for a light and fluffy texture.
  • Overmixing the Batter: Mixing too much can create tough scones. Gently fold the ingredients until just combined for the best results.
  • Skipping the Egg Wash: Not brushing the scones with an egg wash can result in less golden color. Always brush for that perfect shine.
  • Incorrect Cooking Time: Overcooking can dry out your scones. Keep an eye on them and check doneness around 12 minutes.
  • Not Preheating the Air Fryer: Failing to preheat may affect cooking time and texture. Preheat to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They stay fresh for up to 3 days in the fridge.

Freezing Air Fryer Apple Cheddar Bacon Scones

  • Wrap each scone individually in plastic wrap.
  • Place them in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Air Fryer Apple Cheddar Bacon Scones

  • Oven: Preheat to 350°F and heat for about 10 minutes for a crispy finish.
  • Microwave: Heat on medium power for about 15-20 seconds, but this may make them softer.
  • Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Air Fryer Apple Cheddar Bacon Scones:

Can I use other types of cheese?

You can easily swap cheddar with other cheeses like gouda or mozzarella for different flavors.

How do I make these scones gluten-free?

Substituting all-purpose flour with a gluten-free flour blend works well without compromising texture.

What are some variations I can try?

Consider adding nuts, different herbs, or spices to customize your scone recipe further!

Can I prepare the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before cooking.

Final Thoughts

Air Fryer Apple Cheddar Bacon Scones are a delightful treat perfect for breakfast or as an afternoon snack. Their combination of savory and sweet flavors makes them versatile, allowing you to customize with your favorite ingredients. Give this recipe a try, and enjoy these delicious scones any time of day!

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Air Fryer Apple Cheddar Bacon Scones

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Air Fryer Apple Cheddar Bacon Scones are the perfect blend of sweet and savory that will elevate your breakfast or brunch. These fluffy scones feature sharp cheddar cheese, crispy bacon, and fresh apples for a unique flavor combination. Quick to prepare and delightful to serve warm, they are ideal for busy mornings or casual get-togethers. With just 35 minutes from start to finish, these mouthwatering scones will impress family and friends alike.

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 stick butter
  • 2 tablespoons granulated sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 cup diced apples
  • 1 1/2 cups shredded cheddar cheese
  • 3 strips cooked and diced bacon
  • 1 large egg
  • 1 tablespoon cold water

Instructions

  1. In a large bowl, cream butter and sugar together until light and fluffy.
  2. In another bowl, whisk together flour, baking powder, and salt.
  3. Gradually fold dry ingredients into the creamed mixture, then add buttermilk. Gently mix in cheese, apples, and bacon.
  4. Spray a scone pan with cooking spray and fill each section with the batter.
  5. Mix egg and water in a small bowl; brush over the tops of the scones.
  6. Cook in an air fryer at 320°F for 12 to 15 minutes or until golden brown.
  7. Serve warm and enjoy!

Nutrition

  • Serving Size: 1 scone
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

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