Print

5-Minute Zesty Chili Lime Marinade

5-Minute Zesty Chili Lime Marinade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meals in just five minutes with this zesty chili lime marinade! Bursting with vibrant flavors, this versatile blend is perfect for marinating meats, vegetables, and even fruits. The combination of fresh lime juice, garlic, and a medley of spices creates a tangy kick that transforms any dish from ordinary to extraordinary. Whether you’re grilling for a weekend barbecue or prepping for a weeknight dinner, this marinade will bring excitement to your plate while being quick and easy to prepare.

Ingredients

Scale
  • ½ cup olive oil
  • Zest and juice from 2 limes
  • 4 cloves garlic, finely chopped or grated
  • 2 tablespoons agave nectar (or honey)
  • 2 teaspoons ancho chile powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper

Instructions

  1. In a medium bowl or jar, combine olive oil, lime zest and juice, garlic, agave nectar (or honey), ancho chile powder, cumin, smoked paprika, oregano, salt, and black pepper. Whisk or shake until well combined.
  2. Pour the marinade over your chosen meat or veggies and ensure they are well coated. Cover and refrigerate for about 6–8 hours.
  3. Cook as desired—grilling works best—and enjoy the zesty flavor in every bite!

Nutrition